Cheap and Easy

I'm not talking about that girl you knew in high school (or were YOU that girl in high school? No matter, we're not judging.) I'm talking about dinner.

Slow Cooker Chicken Tacos
Ingredients (for family of four)
2 largish boneless/skinless chicken breasts
1 can diced tomatoes and chiles
pinch of cumin
1 clove of garlic, diced or pressed
salt and pepper
dash of oregano
optional additions: handful of frozen corn, can of black beans, rinsed and drained
tortillas
assorted taco toppings

Place chicken breasts in slow cooker, sprinkle generously with salt and pepper. Add tomatoes and chiles (with liquid), cumin, garlic, oregano, and any optional add-ins. Turn slow cooker on low for 6-8 hours, or high for 4 hours.

Before serving, shred chicken with two forks. Serve in tortillas with cheese, cubed avocado, sour cream, or whatever. Good, healthy, easy, and cheap.

Now go outside,
Anna